Est 2014
Hot Meals

Depending on your needs items can be collected hot and ready to serve or cold with reheating instructions, usually only requiring 10-15 minutes. We advise you to speak to our staff about minimum orders and accompanying side dishes as they vary depending on the dish.

 

SOUP: House made vegetable soup served with fresh bread. $8.00 per person.

 

TENDER PULLED LAMB SHOULDER: Marinated in spices and slow cooked lamb shoulder. $8.00 per person.

 

FISH: White fish pieces baked in a lemon, butter, dill and shallot sauce. $8.00 per person.

 

CHICKEN CACCIATORE: Braised chicken in a house made tomato sauce with olives, carrot and tomato. $8.00 per person.

 

CANNELLONI: Fresh pasta filled with ricotta, spinach, garlic, onion and parmesan topped with house made tomato sugo. $10.00 per person.

 

MOUSAKKA: Slow cooked tomato and mince sauce layered between roasted vegetables topped with a cheesy béchamel sauce. $10.00 per person.

 

LASAGNE: Layers of fresh lasagne sheets with tomato sugo, creamy bechamel and slow cooked tomato and mince sauce. $10.00 per person.

 

EGGPLANT PARMIGIANA: Crumbed grilled eggplant smothered in house made tomato sugo topped with parmesan. $8.00 per person.

 

COQ AU VIN: Tender braised chicken in a red wine sauce with shallots, carrot, mushroom and bacon. $8.00 per person.

 

LAMB TAGINE: Melt in your mouth lamb stew with apricots, figs, chickpeas and toasted almonds. $10.00 per person.

 

MEATBALLS: House made meatballs in a rich house made tomato sugo served with creamy mash, topped with parmesan cheese. $10.00 per person.